Program Description
Weekend culinary retreats featuring cooking demos
Group Size or S:T Ratio
12
Program Focus
American, Baking/Pastry, French, Wine, Italian
Faculty
Chef Sherry Swanson
Costs
$650-$750/couple includes most meals, lodging w/Jacuzzi bath.
U.S. Locations
Niantic, Connecticut
Months
February, March, April, May, June, September, October, November, December
Contact
Susan & Benji Hahn
Fourteen Lincoln Street
14 Lincoln Street
Niantic, CT 06357
United States
Phone: 860-739-6327
E-Mail: