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Food & Wine Trails
Established
1983
Program Description
5- to 12-day cooking vacation programs that feature hands-on classes, winery tours, visits to food-related sites, & cultural activities. Master chef cruises also offered.
Programs/Year
10+
Group Size or S:T Ratio
20-25
Program Focus
American, French, Vacation, Wine, Italian
Faculty
Culinary & wine experts including chefs, cookbook authors, wine judges
Costs
$2,200-$3,300 includes lodging, most meals, planned activities.
U.S. Locations
Napa & Sonoma, California
Global Locations
France
Italy
New Zealand
Spain
Turkey
Months
Year round
Contact
Food & Wine Trails
707-A Fourth St.
Santa Rosa, CA 95404
United States
Phone: 800-367-5348, 707-526-2922
Fax: 707-526-6949
E-Mail:
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Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy