Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Food Sake Tokyo
Established
2004
Program Description
Customized hands-on cooking classes and market tours of Tsukiji Market, depachika, supermarkets, and popular food destinations in Tokyo.
Programs/Year
200
Program Length
2-3 hours
Group Size or S:T Ratio
2
Program Focus
Professional Workshop, Far Eastern/Asian, Healthy/Vegetarian, Children, Wine
Faculty
Yukari Sakamoto, a graduate of the French Culinary Institute, American Sommelier Association and is Japan`s first non-Japanese shochu advisor. Shinji Sakamoto is a former buyer at Tsukiji Market and is currently a student at Tsuji Culinary Academy.
Costs
From $200
Global Locations
Tokyo, Japan
Months
Year round
Contact
Yukari Sakamoto
Chef
Yukari Sakamoto
Tokyo,
Japan
E-Mail:
www.foodsaketokyo.com
Chef
Yukari Sakamoto
Tokyo,
Japan
E-Mail:
www.foodsaketokyo.com
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