Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Fonds Du Cuisine Cooking School
Program Description
4-day classes cover inn specialties as well as menu planning, kitchen organization, & preparation
Group Size or S:T Ratio
2-6
Program Focus
American, Vacation
Faculty
Chef David Beier, owner-chef of Walloon Lake Inn bed & breakfast
Costs
$400 includes lodging, continental breakfast, & lunch prepared by students
U.S. Locations
Walloon Lake Village, Michigan
Months
January, February, March, October, November, December
Contact
David Beier
Owner-Chef
Fonds Du Cuisine Cooking School
P.O. Box 459
Walloon Lake Village, MI 49796
United States
Phone: 800-956-4665, 231-535-2999
E-Mail:
Owner-Chef
Fonds Du Cuisine Cooking School
P.O. Box 459
Walloon Lake Village, MI 49796
United States
Phone: 800-956-4665, 231-535-2999
E-Mail:
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