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Showing #7 of 366 matches
for Baking/Pastry
Andalusian Cooking Holidays
Established
1986
Program Description
5 day holiday on our farm, with Spanish cookery classes taught in English. Visits to sherry wineries and fish market. We cook and eat and share our love of Spanish ingredients. Recipes come from the Buenvino Cookbook, published in London 2014.
Programs/Year
4
Program Length
5 days
Group Size or S:T Ratio
6-8 max
Program Focus
Baking/Pastry, Healthy/Vegetarian, Spanish, Vacation
Faculty
This is just a home cooking class on Jeannie and Sam Chesterton's farm just one hour north west of Sevilla.
Costs
€1000 + tax 10%
Global Locations
Seville, Spain
Months
April, May, October
Contact
Sam Chesterton
Owner/partner and Manager
Finca Buenvino SL
Finca Buenvino
Los Marines, Huelva 21208
Spain
Phone: +44959124034
E-Mail:
Mobile Phone (Jeannie) +34 676 879 989 (Sam) +34 696 201 553 shcbv@icloud.com
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