Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Famous Provence
Established
1998
Program Description
One-week cooking vacations that include daily hands-on classes preparing 6-course menus, guided tours, visits to markets & food producers
Programs/Year
~15
Group Size or S:T Ratio
4-8
Program Focus
French, Vacation
Faculty
Patrick Payet, chef of Restaurant Le Tonneau for 23 years, graduated from the school of Roger Vergé; has been mentioned in Peter Mayle's book A Year in Provence.
Costs
1-week course (Sat-Sat) $2,400, short program (Sat-Wed) $1,500. Includes continental breakfasts, dinners, lodging in a house in Cavaillon, daily guided tours
Global Locations
Cavaillon, Luberon, Provence, France
Months
March, April, May, June, July, August, September, October, November, December
Contact
Patrick Payet
Owner
Famous Provence
46 la plane St Jacques
Cavaillon, Provence 84300
France
Phone: (33) (0)6-09-73-31-71
E-Mail:
Owner
Famous Provence
46 la plane St Jacques
Cavaillon, Provence 84300
France
Phone: (33) (0)6-09-73-31-71
E-Mail:
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