Paris Dessert Classes
Established
1990
Program Description
Learn to cook typical French pastries or why not bite into the ultra thin crust and break through the soft, fluffy and colorful combination of egg whites and cream, after taking a wonderful class learning to make Macarons from scratch!
Program Length
2 1/2 - 3hrs
Group Size or S:T Ratio
8
Program Focus
French, Spanish, Wine, Italian
Costs
125€pp
Global Locations
Burgundy, Bordeaux, Loire & Provence, France
Florence, Rome & Tuscany, Italy
Barcelona, Spain
Months
Year round
Contact
Larry Davis
Director
Manstouch Travel
13 Ave Duquesne
Paris, 75007
France
Phone: (33) 1 45 51 53 80
E-Mail:
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