Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Esperienze Italiane
Established
1997
Program Description
7- to 10-day trips that feature cooking demos, dining in fine restaurants, art tours, meetings with wine producers, chefs, & Italian artists, visits to wine estates
Programs/Year
4
Group Size or S:T Ratio
15-20
Program Focus
Children, Italian, Vacation
Faculty
Lidia Bastianich, author of Lidia's Italian Table & star of PBS series; Burton Anderson, author of The Wine Atlas of Italy; art historians Tanya Bastianich & Shelly Burgess
Costs
$3,800-$4,100, includes 4- & 5-star shared hotel lodging, most meals, planned excursions, ground transport
Global Locations
Tuscany, Veneto, Umbria, Piedmont, Sicily, Italy
Months
Year round
Contact
Shelly Burgess Nicotra
Program Director
Esperienze Italiane Travel c/o Felidia Ristorante
243 E 58th St.
New York, NY 10022
United States
Phone: 212-758-1488, 800-480-2426
Fax: 212-935-7687
E-Mail:
Program Director
Esperienze Italiane Travel c/o Felidia Ristorante
243 E 58th St.
New York, NY 10022
United States
Phone: 212-758-1488, 800-480-2426
Fax: 212-935-7687
E-Mail:
Related Sponsor Links
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy