Program Description
7- to 10-day trips that feature cooking demos, dining in fine restaurants, art tours, meetings with wine producers, chefs, & Italian artists, visits to wine estates
Group Size or S:T Ratio
15-20
Program Focus
Children, Italian, Vacation
Faculty
Lidia Bastianich, author of Lidia's Italian Table & star of PBS series; Burton Anderson, author of The Wine Atlas of Italy; art historians Tanya Bastianich & Shelly Burgess
Costs
$3,800-$4,100, includes 4- & 5-star shared hotel lodging, most meals, planned excursions, ground transport
Global Locations
Tuscany, Veneto, Umbria, Piedmont, Sicily, Italy
Contact
Shelly Burgess Nicotra
Program Director
Esperienze Italiane Travel c/o Felidia Ristorante
243 E 58th St.
New York, NY 10022
United States
Phone: 212-758-1488, 800-480-2426
Fax: 212-935-7687
E-Mail: