Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Epicurean Explorers in Europe
Established
1994
Program Description
Culinary travel programs for small groups.
Programs/Year
3-4
Group Size or S:T Ratio
10 max
Program Focus
Baking/Pastry, Confectionery, French, Vacation, Italian
Faculty
Selected each trip depending on location and culinary theme. Includes David Lebovitz, chef & author of Room for Dessert
Costs
$3,200-$3,700 includes shared lodging. Single supplement available.
Global Locations
Brussels, Belgium
Paris, Louviers, Montolieu, France
Lucca, Spello, Poreta, Italy
Paris, Louviers, Montolieu, France
Lucca, Spello, Poreta, Italy
Months
April, September, October
Contact
Anne Block
Take My Mother*Please (*or any other V.I.P.)
P.O. Box 35219
Los Angeles, CA 90035
United States
Phone: 323-737-2200
Fax: 323-737-2229
E-Mail:
Take My Mother*Please (*or any other V.I.P.)
P.O. Box 35219
Los Angeles, CA 90035
United States
Phone: 323-737-2200
Fax: 323-737-2229
E-Mail:
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