Program Description
One-year (2,000 hrs) intensive practical course. Short practical course (15-30 hrs) structured around a region or food category
Group Size or S:T Ratio
23
Program Focus
Baking/Pastry, Children, Confectionery, French, Italian, Spanish, Vacation
Faculty
Pepa Armendáriz, Fernando Cendoya
Costs
One-year intensive course €3,161.32
Global Locations
Basque Country, Spain
Contact
Pepa Armendáriz
Director
El Txoko del Gourmet
Aldamar, 4 Bajo
San Sebastian, 20003
Spain
Phone: (34) 943-422-218
Fax: (34) 943-427-641