Edinburgh School of Food and Wine
Website
 
Established
1987
Program Description
1- to 5-day programs include demo & hands-on classes, short courses & master classes. 1- & 5-wk intensive certficate courses & 6-month Diploma in Food & Wine.
Group Size or S:T Ratio
20 max
Program Focus
Baking/Pastry, Wine, Italian, Confectionery, French, Healthy/Vegetarian, Indian
Costs
From £25-£8,500
Global Locations
Edinburgh, Scotland
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Jill Davidson
School Director
Edinburgh School of Food and Wine
The Coach House, Newliston
Edinburgh, EH29 9EB
Scotland
Phone: (44) (0) 131 333 5001
Fax: (44) (0) 131 335 3796
E-Mail:
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