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Eat Smart Culinary Tours
Established
1998
Program Description
Culinary vacations that include chef demos, cooking classes, visits to food markets, wineries & other culinary venues; local excursions
Programs/Year
1-4
Program Length
10 days-2 weeks
Group Size or S:T Ratio
10-12 max
Program Focus
Vacation
Faculty
Joan Peterson, PhD, has written the EAT SMART culinary guidebooks, is a founding member of Culinary History Enthusiasts of Wisconsin (CHEW) & is the director of the Travel Publishers Association.
Costs
$2,500-$3,000 includes shared lodging in 4- & 5-star hotels, meals, planned excursions, local transportation.
Global Locations
India
Italy
Morocco
Peru
Turkey
Months
May, June, July, August, September, October
Calendar Link
Contact
Dr. Joan Peterson
EAT SMART Culinary Tours
PO Box 5346
Madison, WI 53705
United States
Phone: 608-233-5488
E-Mail:
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