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Showing #6 of 8 matches
for Vietnam
A Taste of Vietnam Culinary Tour
Established
1997
Program Description
Culinary tour that combines lectures on the history & culture of Vietnamese cuisine with hands-on cooking demonstrations
Programs/Year
2
Program Length
12 days
Group Size or S:T Ratio
16 maximum
Program Focus
Far Eastern/Asian
Faculty
Restaurant or cooking school Executive Chefs
Costs
$3,895 includes luxury hotel & resort lodging, meals, regional ground & air transportion, planned activities
Global Locations
Vietnam
Months
March, November
Calendar Link
Contact
Hans Krausche
Director
Discover Vietnam, LLC
3207 La Mancha Way
Henderson, NV 89014
United States
Phone: 800-613-0390
Fax: 702-434-0307
E-Mail:
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