Program Description
Culinary tour that combines lectures on the history & culture of Vietnamese cuisine with hands-on cooking demonstrations
Group Size or S:T Ratio
16 maximum
Program Focus
Far Eastern/Asian
Faculty
Restaurant or cooking school Executive Chefs
Costs
$3,895 includes luxury hotel & resort lodging, meals, regional ground & air transportion, planned activities
Contact
Hans Krausche
Director
Discover Vietnam, LLC
3207 La Mancha Way
Henderson, NV 89014
United States
Phone: 800-613-0390
Fax: 702-434-0307
E-Mail: