Program Description
5- to 8-day cooking programs that feature regional cooking classes, restaurant dining, market visits. 7-day France wine tour in Bordeaux Burgundy Provence Loire.
Group Size or S:T Ratio
6-10
Program Focus
French, Vacation, Wine
Faculty
Master Chefs & Certified Wine Experts
Costs
$750-$2,000 includes lodging & breakfast; some may include lunch or dinner.
Contact
Thomas Boutin
Sales
Discover France
192 Lexington Avenue
NYC, NY 10016
United States
Phone: +1-800-929-0152(toll-free within U.S.)
E-Mail: