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Showing #11 of 26 matches
for Illinois
Dierbergs School of Cooking
Website
 
Established
1978
Program Description
1-session demo & participation courses, corporate events
Programs/Year
800+
Group Size or S:T Ratio
18
Program Focus
American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Wine, Italian
Faculty
30+ faculty of cooking instructors & chefs; guest teachers, including industry spokespersons, restaurateurs, traveling chefs, cookbook authors
Costs
Adult classes $35-$50, special guests $65
U.S. Locations
Missouri, Illinois Metro St. Louis area 5 School of Cooking, Culinary Event Center,
Months
Year round
Contact
Barbara Ridenhour
Culinary Director
Dierbergs School of Cooking
P.O. Box 1070
Chesterfield, MO 63006
United States
Phone: 636-812-1330
Fax: 636-812-1609
E-Mail:
636-812-1336 from MO, or 612-622-5353 from IL
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