Program Description
1- to 3-day hands-on workshops, evening demos.
Group Size or S:T Ratio
6-8 students
Program Focus
Baking/Pastry, Confectionery
Faculty
Master Pastry Chef Delphin Gomes, co-owner of Delphin's Gourmandise Fine French Patisserie, received the Best of Boston award from Boston Magazine.
Costs
$295-$840/workshop, $85/class.
U.S. Locations
Marblehead, Massachusetts
Contact
Tone Gomes
Delphin's Gourmandise and School of Pastry
258 Washington St.
Marblehead, MA 01945
United States
Phone: 781-639-2311
Fax: 781-631-2311
E-Mail: