Program Description
Chef demonstration cooking classes, knife skills & wine classes on the 8th floor of Macy's Herald Square department store. Hands-on classes on location. Private & corporate events.
Program Length
2-1/2 to 4 hours
Group Size or S:T Ratio
70 demo
Program Focus
Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Vacation, Italian
Faculty
Guest chefs & cookbook authors including David Bouley, Mario Batali, Michael Romano, Tom Colicchio, Alain Sailhac
Costs
Demos $95, wine tastings $100, knife skills $140, on-location classes $245-$300
U.S. Locations
New York, New York
Months
February, March, April, May, June, July, September, October, November, December
Contact
Salvatore Rizzo
Owner/Director
De Gustibus at Macy's
151 West 34th Street 8th Floor
New York, NY 10001
United States
Phone: 212-239-1652
Fax: 212-494-4741
E-Mail: