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Showing #46 of 145 matches
for France
Culinary Vacations, Inc.
Established
1998
Program Description
6-day cooking vacations & vineyard tours that feature daily cooking classes & excursions to monuments, villages, wineries, food producers, & shopping venues.
Programs/Year
15+
Program Focus
French, Vacation, Italian
Faculty
Chef John Wilson is a certified chef, graduate of The CIA, director of the Culinary Arts Program at Clayton College & State University and teaches for Kroger School of Cooking.
Costs
$1,800-$2,500 includes shared lodging, meals, planned activities.
Global Locations
Normandy & Provence, France
Tuscany, Italy
Months
April, May, June, September, October
Contact
John Wilson
Owner
Culinary Vacations, Inc.
P.O. Box 747
Roswell, GA 30077-0747
United States
Phone: 888-636-2073 or 770-998-2073
Fax: 770-998-2073
E-Mail:
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