Culinary School of the Rockies
Established
1991
Program Description
5-day or weekly Techniques Courses & 2-3 day hands-on workshops that emphasize building confidence & broadening skills. 20-week Culinary Skills program.
Programs/Year
60-90
Group Size or S:T Ratio
10-14
Program Focus
Mexican, American, Baking/Pastry, Far Eastern/Asian, Confectionery, French, Vacation, Wine, Italian
Faculty
Culinary school graduates, caterers, local chefs & faculty instructors.
Costs
Classes from $65-$645
U.S. Locations
Boulder, Colorado
Months
Year round
Contact
Culinary School of the Rockies
637 S. Broadway, Suite H
Boulder, CO 80305
United States
Phone: 303-494-7988, 877-249-0305
Fax: 303-494-7999
E-Mail:
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