Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
The Sustainable Kitchen
Established
1997
Program Description
Hands-on cooking classes for adults & children. Includes sustainable agriculture/organic farming education, seasonal ingredients, organic farm & dairy tours.
Programs/Year
Continuous
Group Size or S:T Ratio
1-15
Program Focus
Indian, American, Children, Far Eastern/Asian, Healthy/Vegetarian, Spanish, Vacation, Italian
Faculty
Laurel Miller, a graduate of Johnson & Wales Univ, teaches classes at cooking schools & farmers' markets & conducts farm tours. She writes a food column for local newspapers.
Costs
$45-$65 for child/adult classes.
U.S. Locations
Berkeley, California
Colorado
Hawaii
Colorado
Hawaii
Months
Year round
Contact
Laurel Miller
Culinary Educator
The Sustainable Kitchen
302 W. Micheltorena St. #1
Santa Barbara, CA 93101
United States
Phone: 805-962-0209
Fax: 510-665-1446
E-Mail:
Culinary Educator
The Sustainable Kitchen
302 W. Micheltorena St. #1
Santa Barbara, CA 93101
United States
Phone: 805-962-0209
Fax: 510-665-1446
E-Mail:
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