Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Culinary Concepts
Established
1994
Program Description
Participation classes include a 9-wks certificate course, series for youngsters, dinner workshops, celebrity & local chefs.
Programs/Year
400+
Group Size or S:T Ratio
25 hands-on/40 demo
Program Focus
Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Confectionery, Healthy/Vegetarian, French, Italian, Spanish
Faculty
Proprietor Judith Berger, CCP; Marilyn Davison, CCP; Marianne Bane, CCP. Each 20+ yrs culinary experience. Suzan Gross studied at Natural Gourmet Institute.
Costs
$45-$65/class
U.S. Locations
Tucson, Arizona
Months
Year round
Contact
Judith B. Berger, CCP
Owner/Founder
Culinary Concepts
2930 N. Swan, #126
Tucson, AZ 85712
United States
Phone: 520-321-0968
Fax: 520-321-0375
E-Mail:
Maggie Dearborn
Owner/Founder
Culinary Concepts
2930 N. Swan, #126
Tucson, AZ 85712
United States
Phone: 520-321-0968
Fax: 520-321-0375
E-Mail:
Maggie Dearborn
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