Program Description
Hands-on classes & 6-session series covering techniques, American & international cuisines, baking; wine education; culinary vacations.
Group Size or S:T Ratio
8-10
Program Focus
Wine, Far Eastern/Asian, French, American, Vacation
Faculty
Gabriel Claycamp, owner & former sous chef at The Tasting Room in NYC; Scott Samuel, owner/chef of Simply Brilliant; Kären Jurgensen, executive chef of Baci Catering.
Costs
$360/6-session series
U.S. Locations
Seattle, Washington
Months
March, June, November
Contact
Heidi Kenyon
Director of Communications
Culinary Communion
Seattle, WA 98119
United States
Phone: 206-284-8687
Fax: 425-650-9887
E-Mail:
scott@chefscottsamuel.com