Program Description
Hands-on classes devoted to Provencal cuisine using fresh, seasonal ingredients.
Group Size or S:T Ratio
2-4
Faculty
Barbara Schuerenberg
Global Locations
Vaison la Romaine, France
Months
April, May, June, July, August, September, October
Contact
Barbara Schuerenberg
Cuisinedeprovence
Vaison la Romaine, 84110
France
Phone: (33) 4-90356843
E-Mail: