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Showing #42 of 145 matches
for France
Cuisinedeprovence
Established
2008
Program Description
Hands-on classes devoted to Provencal cuisine using fresh, seasonal ingredients.
Programs/Year
Weekly
Program Length
4 hours
Group Size or S:T Ratio
2-4
Faculty
Barbara Schuerenberg
Costs
€80
Global Locations
Vaison la Romaine, France
Months
April, May, June, July, August, September, October
Contact
Barbara Schuerenberg
Cuisinedeprovence
Vaison la Romaine, 84110
France
Phone: (33) 4-90356843
E-Mail:
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