Program Description
One-day & one-week culinary & wine programs that include food market visits, excursions & restaurant.
Group Size or S:T Ratio
20
Faculty
Includes Chefs Andy Trousdale, Diane Seed, Gino Noci, Elizabetta Gaggioli Marino.
Costs
$1,150-$2,950/week includes hotel or guesthouse lodging, some meals.
Global Locations
Rome, Tuscany & Chianti, Italy
Contact
Crystal Tours Unlimited
895 W. 46th St.
Miami Beach, FL 33140
Phone: 888-823-0055, 305-534-5507
E-Mail:
travel@sunmail.com