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Showing #13 of 21 matches
for Mediterranean
Porto Club Mediterranean Cooking Vacations
Website
 
Established
1986
Program Description
Cooking vacations that focus on classes in Cretan regional cuisine, local culture, historical sites
Program Length
1-30 days
Group Size or S:T Ratio
3-8
Program Focus
Healthy/Vegetarian, Vacation, Wine
Faculty
George Portokalakis; local farm house cooks, professional chefs
Costs
From €145-€165/day includes lodging, most meals
Global Locations
Crete, Greece
Months
Year round
Contact
George Portokalakis
Director
Porto Club Travel services
28, Efodou Street
Heraklion - Crete, 71303
Greece
Phone: (30) 2810 317358
Fax: (30) 2810 372570
E-Mail:
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