Creating Culinary Opportunities
Established
1993
Program Description
1, 2 and 3-day hands-on courses in Italian & occasionally other European cuisines.
Programs/Year
4-6
Program Length
1-3 days, 4 hours/day
Group Size or S:T Ratio
12
Program Focus
Vacation, Wine, Italian
Faculty
Ann Iverson studied with Giuliano Bugialli, Mary Beth Clark, Marcella & Victor Hazan, Giuliano Hazan, Lorenza di Medici. Guest chefs & authors such as Giuliano Hazan.
Costs
One class $175; two classes $300; four classes $450.
U.S. Locations
Houston, Texas
Months
February, November
Contact
Ann Iverson
Owner
Creating Culinary Opportunities
2902 West Lane Dr., Unit E
Houston, TX 77027
United States
Phone: 713-622-6936
Fax: 713-622-2924
E-Mail:
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Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy