Program Description
2- to 6-session cooking & catering courses; full-day classes
Group Size or S:T Ratio
18
Program Focus
Baking/Pastry, Professional Workshop, Indian, Far Eastern/Asian, French, Healthy/Vegetarian, Italian
Faculty
Cooking instructors & guest chefs
Costs
Nonrefundable tuition from A$20-A$40/course session & from A$80-A$85/full-day class. Discounts for seniors & pensioners.
Global Locations
Melbourne, Australia
Contact
Program Manager
Council of Adult Education
256 Flinders St.
Melbourne, Victoria, 3000
Australia
Phone: (61) 3-9652-0624
Fax: (61) 3-9652-0799
E-Mail: