Program Description
3-day hands-on cooking classes that cover the basics of a professional kitchen.
Group Size or S:T Ratio
8
Program Focus
Baking/Pastry, Healthy/Vegetarian, Confectionery, French, Vacation
Faculty
Linda Hager, restaurant owner & chef for 20 years, studied in Paris & Madrid, apprenticed in kitchens in Austria & Crete.
Costs
$350 includes 5 meals; optional onsite lodging available
U.S. Locations
Eureka Springs, Arkansas
Months
April, May, June, July, September, October
Contact
Linda Hager
Chef-Owner
Cottage Inn Restaurant
450 West Van Buren Hwy 62 West
Eureka Springs, AR 72632
United States
Phone: 501-253-5282
Fax: 501-253-5232
E-Mail: