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Showing #5 of 11 matches
for Singapore
Coriander Leaf - The New Asian Food Hub
Established
2001
Program Description
Courses featuring traditional & interpreted dishes from the cuisines of the Middle East, South Asia, South East Asia & the Orient.
Programs/Year
50
Group Size or S:T Ratio
6-10
Program Focus
Far Eastern/Asian, Indian, Vacation
Faculty
Culinary professionals
Costs
S$75-S$125
Global Locations
Singapore
Months
Year round
Contact
Samia Ahad
Director
Coriander Leaf - The New Asian Food Hub
76 Robertson Quay #02-01, The Gallery Evason
Singapore, 238254
Singapore
Phone: (65) 732-3354
Fax: (65) 732-3374
E-Mail:
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