Program Description
Courses featuring traditional & interpreted dishes from the cuisines of the Middle East, South Asia, South East Asia & the Orient.
Group Size or S:T Ratio
6-10
Program Focus
Far Eastern/Asian, Indian, Vacation
Faculty
Culinary professionals
Global Locations
Singapore
Contact
Samia Ahad
Director
Coriander Leaf - The New Asian Food Hub
76 Robertson Quay #02-01, The Gallery Evason
Singapore, 238254
Singapore
Phone: (65) 732-3354
Fax: (65) 732-3374
E-Mail: