Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Cooks of Crocus Hill
Established
1976
Program Description
1-, 4-, & 5-session demo & participation courses
Programs/Year
450+
Group Size or S:T Ratio
12 hands-on/30 demo
Program Focus
Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Confectionery, Healthy/Vegetarian, French, Italian, Spanish
Faculty
60 local, national & intl chefs & cooking instructors. Guest instructors include Diana Kennedy, Giulliano Hazan, Kasma Unchit, Shirley Corriher, Deborah Madison, Hugh Carpenter, Martin Yan
Costs
4-session course $250, 5-sessions $350. Classes $10-$75
U.S. Locations
St. Paul & Edina, Minnesota
Months
Year round
Contact
Cooks of Crocus Hill
877 Grand Ave.
St. Paul, MN 55105
United States
Phone: 651-228-1333
Fax: 651-228-9084
E-Mail:
Also at 3925 W. 50th St., Edina, MN 55424
877 Grand Ave.
St. Paul, MN 55105
United States
Phone: 651-228-1333
Fax: 651-228-9084
E-Mail:
Also at 3925 W. 50th St., Edina, MN 55424
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A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
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