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Showing #25 of 98 matches
for Mexican
Cooks and Books and Corks Cooking School
Established
1991
Program Description
Hands-on cooking classes for private groups
Programs/Year
unlimited
Group Size or S:T Ratio
Up to 20 or 2:2 ratio
Program Focus
Professional Workshop, Mexican, American, Baking/Pastry, French, Vacation, Wine, Italian
Faculty
DJ & Kent Nielsen, culinary instructors for 20 years.
Costs
$250 per person
U.S. Locations
Napa Valley, California
Months
Year round
Contact
DJ & Kent Nielsen
Chefs/Owners
Cooks and Books and Corks
http://cooksbookscorks.com
Angwin, CA 94508
United States
Phone: 707-965-9409
E-Mail:
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