Program Description
Demo & participation courses
Group Size or S:T Ratio
20 demo/12 hands-on
Program Focus
Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Italian
Faculty
Nancie Brecher, IACP member, who studied at the CIA, Peter Kump's, & La Varenne; local chefs & professional food experts
Costs
$38-$45/3-hr class. 20% discount on merchandise.
U.S. Locations
Seattle, Washington
Contact
Nancie Brecher
Director
Cook's World
2900 NE Blakeley St.
Seattle, WA 98105
United States
Phone: 206-528-8192
E-Mail: