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Showing #42 of 168 matches
for Indian
Cooks'Wares Culinary Classes
Established
1992
Program Description
Demonstration & participation classes; evening, all day and multi-day workshops.
Programs/Year
275
Group Size or S:T Ratio
24 demo/16 hands-on
Program Focus
Mexican, Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Italian
Faculty
Local restaurant and celebrity chefs including Marilyn Harris, Elizabeth Wiley, Lisa Cooper-Holmes, Karen Harmon, Anne Kearney and David Cook; traveling chefs: Kathy Lehr, Diane Phillips & Virginia Willis; personal chefs, caterers, teachers.
Costs
$40-$70/adult classes, $35/children's & teens classes.
U.S. Locations
Cincinnati & Springboro, Ohio
Months
Year round
Contact
Joe Westfall
Director
Cooks'Wares Culinary Classes
11344 Montgomery Rd.
Cincinnati, OH 45249
United States
Phone: 513-489-6400
Fax: 513-489-1211
E-Mail:
The Marketplace at Settlers Walk, 746 Main St., Springboro, OH, 45066; 937-748-4540, Fax 937-748-9060
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