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Showing #17 of 90 matches
for California
Cooking with Class in the Sonoma Wine Country
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Established
2004
Program Description
2-night culinary vacation that includes a cooking class & winery tour.
Programs/Year
2
Group Size or S:T Ratio
8-10 max
Program Focus
French, Italian
Faculty
Susan Moreno studied with Sandra Lotti in Italy & offers cooking classes in the Bay Area. Tarla Fallgatter trained at Le Cordon Bleu, La Varenne, & Ecole Lenotre, & has taught cooking for 20 yrs.
Costs
$390-$680
U.S. Locations
Geyserville, California
Months
November
Contact
Cooking with Class in the Sonoma Wine Country
E-Mail:
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