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Showing #16 of 54 matches
for England
Cooking with Class
Established
1981
Program Description
Demonstrations & hands-on classes.
Group Size or S:T Ratio
22 demo/10 hands-on
Faculty
Victoria O'Neill, professional chef for 25 yrs, trained at Le Cordon Bleu London. Guest chefs.
Costs
£35-£55/class, £25/children's class. B&B lodging £65/night, £175-£350/wk.
Global Locations
Herefordshire, United Kingdom
Months
Year round
Contact
Victoria O'Neill
Cooking with Class, Ltd.
Pyon House, Canon Pyon
Herefordshire, HR4 8PH
England
Phone: (44) (0)1432 830122/830185
Fax: (44) (0)1432 830499
E-Mail:
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