Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Cooking in Provence
Established
1992
Program Description
5-day/6 night hands-on cooking vacation courses.
Programs/Year
1
Group Size or S:T Ratio
9
Program Focus
French, Vacation
Faculty
Chef de Cuisine Philippe Monti, a native of Provence, trained at Pic, l'Esperance, Auberge de l'Ill, & Taillevent, plus 2 other members of his brigade. Classes taught in English
Costs
$2,800 ($3,200) includes meals, shared (single) lodging at Hostellerie de Crillon le Brave, planned excursions; supplement for non-cooking partners is $1,300
Global Locations
Crillon le Brave, France
Months
October
Contact
David Candillon
General Manager
Cooking in Provence
Place de l'Eglise
Crillon le Brave, 84410
France
Phone: (33) 490-65-61-61
Fax: (33) 490-65-62-86
E-Mail:
General Manager
Cooking in Provence
Place de l'Eglise
Crillon le Brave, 84410
France
Phone: (33) 490-65-61-61
Fax: (33) 490-65-62-86
E-Mail:
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