<<< Previous
Next >>>
Showing #10 of 33 matches
for Canada
Cooking at the Prune
Website
 
Established
1990
Program Description
Hands-on weekend menu courses
Programs/Year
5-6
Group Size or S:T Ratio
12
Program Focus
Healthy/Vegetarian, French, Italian, Spanish, Vacation
Faculty
Ryan Crawford, sous chef at the restaurant & culinary instructor at Stratford Chefs School
Costs
C$70-C$85/class
Global Locations
Stratford, Canada
Months
April, May
Contact
Ryan Crawford
Cooking at the Prune
151 Albert St.
Stratford, ON, N5A 3K5
Caribbean
Phone: 519-271-5052
Fax: 519-271-4157
E-Mail:
favorites
Related Sponsor Links

Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy