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Showing #4 of 11 matches
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Cooking at Villa Fontana/Rio Grande Cooking School
Established
2002
Program Description
3- & 5-day classes in classical Northern Italian cuisine.
Programs/Year
~20
Group Size or S:T Ratio
10 max
Program Focus
Italian
Faculty
Chef Carlo Gislimberti was born in Italy, studied in Europe, & has been a restaurant owner since 1982. Villa Fontana is rated by Luigi Veronelli as one of the top 10 Italian restaurants in the US.
Costs
$250-$900.
U.S. Locations
Taos, New Mexico
Months
May, June, July, August, September
Contact
Siobhan or Carlo Gislimberti
Owners
Cooking at Villa Fontana
PO Box 2872
Taos, NM 87571
United States
Phone: 505-758-5800
Fax: 505-758-0301
E-Mail:
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Cooking With Giuliano Hazan in Northern Italy in cookforfun
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