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Showing #25 of 87 matches
for New York
Cooking Therapy
Established
2002
Program Description
Hands-on cooking classes & personal growth experiences using cooking as the activity.
Programs/Year
24-36
Group Size or S:T Ratio
6-8
Program Focus
Baking/Pastry, Italian, Children, French, American
Faculty
Primary instructor Katherine Wardle, Ph.D., is a licensed psychologist in private practice with an associate degree in the culinary arts. Guest chefs.
Costs
~$45/class
U.S. Locations
Albany, New York
Months
Year round
Contact
Dr. Katherine Wardle
Chef/owner
Cooking Therapy
70 Nott Rd.
Rexford, NY 12148
United States
Phone: 518-384-3407
Fax: 518-783-1051
E-Mail:
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