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for Mediterranean
Hands-on Cooking Classes in Provence with Chef Philippe
Program Description
2018 MEDITERRANEAN FLAVORS MASTER CLASS. Welcome to Chef Philippe cooking school in Provence. An unforgettable culinary vacation experience in the Land of the sun, lavender, gastronomy and "joie de vivre". Novices and seasoned cooks alike are welcome.
Program Length
4-Day 3-Night & 6-Day 5-Night
Group Size or S:T Ratio
8 max
Program Focus
French, Vacation
Philippe, former chef-owner in 4 restaurants (France, Tahiti, San Francisco) was executive chef at M. Brando Tetiaroa Village, Stanford University & Chateaux in France. "One of the best Chef..." (Reader Digest, USA today, etc.)
Please see website for new rates
Global Locations
Avignon & Cannes, France
March, April, May, June, July, August, September, October
Philippe Gion
Executive Chef /Owner
Art and Cooking Classes in Provence
Cannes, PACA 06400
Phone: +33 625 82 92 04
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