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for Turkey
Cooking Alaturka
Established
2002
Program Description
Hands-on classes devoted to Turkish cuisine
Programs/Year
Twice a day, closed on Sundays
Program Length
4-5 hours
Group Size or S:T Ratio
2-10
Faculty
Eveline Zoutendijk, Grand Diplome from Paris' Cordon Bleu; Chef Feyzi Yildirim
Costs
€65/class
Global Locations
Istanbul, Turkey
Months
Year round
Contact
Cooking Alaturka
Akbiyik Caddesi 72a, Sultanahmet
Istanbul,
Turkey
Phone: (90) 212 458 5919
E-Mail:
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