Program Description
Classes that cover asian & intl cuisines, chocolates, cakes, desserts, pastries
Group Size or S:T Ratio
1-10
Program Focus
Baking/Pastry, Italian, Confectionery, Children, Far Eastern/Asian, French, Healthy/Vegetarian, Indian, Vacation
Faculty
Ruqxana was an engineer & has been cooking for 33 yrs. Her specialty is 3D children's birthday cakes.
Global Locations
Katong, Singapore
Contact
Ruqxana Vasanwala
Cooking Teacher
Cookery Magic
Haig Rd.
Katong, East Coast, 438779
Singapore
Phone: (65) 63489667
Fax: (65) 63489667
E-Mail: