<<< Previous
Next >>>
Showing #36 of 179 matches
for Confectionery
Confident Cooking
Established
1996
Program Description
Monthly demos & residential weekend hands-on courses that include market visits, visits to food producers, mushroom forays, sightseeing, & dining in a country home
Programs/Year
36
Group Size or S:T Ratio
8 hands-on, 25 demo
Program Focus
Indian, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian, Spanish, Vacation
Faculty
Cook, author, & food consultant Caroline Yates & guest chefs
Costs
£30-£35/class, £315 for weekend courses, which includes meals, lodging, & planned activities
Global Locations
Wiltshire, England
Months
March, April, May, June, July, August, October, November, December
Contact
Caroline Yates
Confident Cooking
PO Box 841
Devizes, Wiltshire, SN10 4UX
England
Phone: (44) (0)1380-812846
E-Mail:
favorites
Related Sponsor Links

Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy