Columbus Cooks
Established
2002
Program Description
Demo & hands-on classes.
Programs/Year
80
Group Size or S:T Ratio
25-30 & 10-12
Program Focus
Baking/Pastry, Wine, Italian, Confectionery, Far Eastern/Asian, French, American, Spanish, Vacation
Faculty
Includes Jamie Keating (US Culinary Olympic Team); chef Mark Newman (Auburn City Limits);Ed Renta; chef Stacy Varner (Doctors Hospital). Visiting chefs Helen Chen, Virginia Willis
U.S. Locations
Columbus, Georgia
Months
Year round
Contact
Becky Catrett
Owner
Columbus Cooks
1658 Rollins Way, Ste. 300(C)
Columbus, GA 31904
United States
Phone: 706-653-4700
Fax: 706-653-4715
E-Mail:
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