Program Description
Week-long tours featuring hands-on cooking instruction, walks, & visits to cultural sites, wineries, olive oil mills, local markets.
Group Size or S:T Ratio
~10 (max 18)
Program Focus
French, Vacation, Wine, Italian
Faculty
Local chefs & guides knowledgeable about the regional history & culture.
Costs
~$2,500/wk includes shared lodging, ground transport, most meals.
Global Locations
Provence, France
Naples, Florence, Italy
Months
April, June, July, October, November
Contact
Hilary Achauer
Communications Director
Classic Journeys
5580 La Jolla Blvd., #104
La Jolla, CA 92037
United States
Phone: 800-200-3887
Fax: 858-454-5770
E-Mail: