Program Description
8 levels of participation & demo courses in Chinese cuisine
Group Size or S:T Ratio
5
Program Focus
Far Eastern/Asian, Healthy/Vegetarian, Children, Vacation
Faculty
Joan Shih, a retired chemist from the NIH, received a certificate in Chinese cuisine in Taiwan, has taught Chinese & Japanese cooking & is author of The Art of Chinese Cookery.
Costs
5-session courses are $225, vegetarian is $230, sushi class is $75
U.S. Locations
Silver Spring, Maryland
Contact
Joan Shih
President & Director
The Chinese Cookery, Inc.
14209 Sturtevant Rd.
Silver Spring, MD 20905
United States
Phone: 301-236-5311
E-Mail:
chinesecookery@aol.com