Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Hilton Short Hills Chef and Sommelier for a Day
Established
1997
Program Description
Thursday programs for 1-2 persons who plan & help prepare dinner + wine selection, & then dine with up to 6 guests
Programs/Year
~50
Group Size or S:T Ratio
1-2
Program Focus
Baking/Pastry, French, Wine
Faculty
Hilton Chef de Cuisine Dennis Franke
Costs
$175 for guest chefs, $150 for dining companions
U.S. Locations
Short Hills, New Jersey
Months
Year round
Contact
George Staikos
Sommelier, Director of Food & Beverage
Chef and Sommelier for a Day
41 JFK Parkway
Short Hills, NJ 07078
United States
Phone: 973-379-0100 #7980
Fax: 973-379-1153
Sommelier, Director of Food & Beverage
Chef and Sommelier for a Day
41 JFK Parkway
Short Hills, NJ 07078
United States
Phone: 973-379-0100 #7980
Fax: 973-379-1153
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