Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Le Bistro Restaurant & Cooking School
Established
2001
Program Description
Classes that include classic cooking,kitchen basics, herbs & spices, ethnic flavors, healthful cuisine
Programs/Year
100+
Group Size or S:T Ratio
6-45
Program Focus
Professional Workshop, Wine, Baking/Pastry, Confectionery, Healthy/Vegetarian, American, Far Eastern/Asian, French, Indian, Italian, Spanish, Children, Vacation
Faculty
Andy Trousdale, a Professional Culinary Educator at the Art Institute of Ft. Lauderdale, is a European 3-starMichelin-trained chef with 27 yrs professional experience. Guest chefs, specialty purveyors & wine specialists.
Costs
Demo classes: $40, $75/couple, $175/5 classes. Hands-on classes available.
U.S. Locations
Lighthouse Point, Florida
Months
Year round
Contact
Andy Trousdale
Chef/Owner
Le Bistro Restaurant & Cooking School
4626 North Federal Highway
Lighthouse Point, FL 33064
United States
Phone: 954-946-9240
E-Mail:
Chef/Owner
Le Bistro Restaurant & Cooking School
4626 North Federal Highway
Lighthouse Point, FL 33064
United States
Phone: 954-946-9240
E-Mail:
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